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7 Unexpectedly Delicious Chia Seed Recipes


It’s hard to look at a recipe board on Pinterest without being overwhelmed by a new trend: chia seeds. But what exactly are these seeds, and why are they so healthy?

Chia seeds are so beneficial due to their richness of fiber, omega-3 fats, protein, vitamins and minerals. Fiber not only helps you have regular bowel movements, but it also helps control overeating. Omega-3 fats are fats you definitely don’t want to cut out—not only does your body need these, they also help to prevent and control some diseases. Protein is essential to many functions including growth and immunity.

Since chia seeds are so nutrient-dense, they pack an energy-boosting power. Aztec warriors even ate chia seeds to give themselves energy! It was rumored that a spoonful of chia could sustain the warriors for 24 hours.

More recently, chia seeds have been a popular superfood. They have been linked to weight loss, cardiovascular health and other health benefits. Chia seeds have also become a versatile ingredient as they can be added easily to classic recipes. Check out these delicious chia seed recipes!

1. Vanilla Chia Pudding

This vanilla chia pudding is the perfect breakfast! Add your own personal flair by adding your favorite fruit and toppings.

Recipe from iFOODreal


  • 3/4 cup almond milk, unsweetened (vanilla)
  • 2-3 teaspoons maple syrup or honey
  • 1 teaspoon pure vanilla extract
  • 3-4 tablespoons chia seeds
  • Nuts, berries, fruit, coconut flakes for topping


  1. Add all ingredients (except the toppings) to a Mason jar or any container with a tight lid.
  2. Shake or stir the container.
  3. Refrigerate for at least six hours or overnight.
  4. When ready to eat, stir and top with favorite toppings.

2. Nutella Coconut Chia Seed Smoothie

You can’t beat health and Nutella in one recipe. If you’d rather have a pudding instead of a smoothie, just stop after you add the coconut and serve!

Recipe from Hello Luvvy


  • 1 cup almond milk
  • 1/6 cup chia seeds
  • 1/8 cup shredded coconut
  • 1 tablespoon Nutella
  • 1/4 tablespoon vanilla
  • Handful of raspberries
  • 1 banana
  • Ice


  1. Set out Nutella until it’s at room temperature.
  2. Combine Nutella, almond milk, chia seeds, coconut and vanilla.
  3. Shake vigorously in a Mason jar or container.
  4. Refrigerate for at least four hours.
  5. Add coconut.
  6. Using a blender, combine the above with raspberries, banana and ice.
  7. Mix and enjoy!

3. Chia Peanut Butter Protein Balls

These chia peanut butter balls taste like dessert but are actually an excellent source of protein. Eat these after a workout to avoid sore muscles the next morning! You can substitute the vegan protein powder for your protein powder of choice. The chunky peanut butter can also be replaced with smooth peanut butter.

Recipe from Vegan Family Recipes


  • 6 dates
  • 1 scoop natural raw vegan protein powder
  • 4 tablespoons crunchy and natural peanut butter
  • 2 teaspoons chia seeds (ground)


  1. Pulse all ingredients together in a food processor.
  2. Roll into 10 tablespoon-sized balls.
  3. Store in refrigerator.

4. Lemon Chia Seed Muffins

These lemon chia seed muffins are perfect for fans of poppy-seed muffins. The chia seeds give these sweet and tart treats an extra boost of fiber, protein and omega-3 fatty acids!

Recipe from Something Swanky


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 teaspoon finely grated lemon zest
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons chia seeds
  • 1/2 cup milk
  • 4 teaspoon lemon juice
  • 1 package lemon flavored instant pudding mix


  1. Cream together the butter, sugar, eggs and lemon extract or zest until creamy.
  2. Mix in remaining ingredients until smooth.
  3. Distribute batter evenly among muffin tin cups (about 15).
  4. Bake at 375 degrees Fahrenheit for 15 minutes.

5. Banana Chia Bread

This moist banana chia bread makes the perfect snack or breakfast! Add a tablespoon of cinnamon to the dough if you’re looking for some more flavor.

Recipe from Savy Naturalista


  • 1 1/2 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg (room temperature)
  • 2 tablespoons whipped butter, softened
  • 1/2 cup sugar
  • 1/3 cup chia seeds
  • 2 large bananas (smashed)
  • 1/2 cup almond milk


  1. Preheat oven to 400 degrees Fahrenheit and grease a medium loaf pan.
  2. In a large bowl, mix butter, egg, banana and sugar.
  3. In a medium bowl, add flour, salt, baking powder and mix until combined.
  4. Slowly add flour mixture and milk to wet ingredients, alternating until incorporated.
  5. Fold in chia seeds.
  6. Place batter in loaf pan and place in the oven for 60 minutes or until a toothpick comes out clean.

6. Mango Chia Popsicles

These mango chia popsicles are the perfect sweet but healthy treat. With three ingredients, they’re also easy to make! The only hard part of this recipe is having the patience to wait until the pops are frozen before digging in.

Recipe from Jelly Toast


  • 3 cups mango, chopped (about two large mangos)
  • 10 ounces coconut water
  • 1 1/2 tablespoons chia seeds


  1. Place mango and coconut water into blender and blend until smooth.
  2. Stir in chia seeds.
  3. Pour mixture into 10 3-ounce popsicle molds and place a wooden stick into each.
  4. Freeze until frozen (at least six hours).

7. Chia Oatmeal Breakfast Cookies

These chia oatmeal cookies are the perfect breakfast or snack. Made with no added sugar, dairy or eggs, they are great for those with many dietary restrictions and can easily be made gluten free when made with gluten-free oats!

Recipe from Eating Bird Food


  • 1 1/2 tablespoon chia seeds
  • 1/4 cup unsweetened vanilla almond milk
  • 2 ripe bananas, mashed
  • 3/4 cup old fashioned oats
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped dates
  • 1/4 cup dark chocolate chunks or carob chips
  • 1 tablespoon creamy almond butter
  • Large pinch of cinnamon


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a small bowl, stir together the chia seeds and almond milk and let the mixture sit for about 10 minutes, or until the chia seeds have created a nice, gel-like consistency.
  3. Pour the chia seed gel into a medium-sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined.
  4. Gently stir in the dates and chocolate chunks.
  5. Scoop out dough (about 1-2 tablespoons worth) onto a baking stone or a greased cookie sheet and use a fork to press the dough down a little to make more of a cookie shape. You should get about 15 cookies.
  6. Place in oven and bake for 17 to 20 minutes, or until the bottom of the cookies have browned a tiny bit.

These recipes aren’t just healthy—they’re also delicious! Check out the health section of your grocery store and grab a pack of chia seeds. With all of the benefits, it’s worth giving one (or two, or all) of these chia seed recipes a try!

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