Mayochup Is Finally Here & #SorryNotSorry I’m Running To The Store ASAP

It’s official. Heinz has taken the brave leap and introduced the glorious here-to-stay bottle of ‘Mayochup’ to the U.S. Honestly, I can’t thank them enough.

Mayonnaise and ketchup belong together like peanut butter and jelly. I have been waiting patiently to get my hands on the best combination of these two pristine dipping sauces. I know, I know, some people find mayonnaise “repulsive” and refuse to “ruin” their fries with it. But, have you truly given yourself the fair chance to enjoy it? Mayonnaise is perfection. I will stand by this claim.

Via National Post

Let’s go over the facts. What does mayo go with? Well, let me tell you, it’s pretty much anything. Fries, sandwiches, egg salad, and even if this makes you cringe, it may be in some of your favorite cakes. The condiment knows no bounds. Countries like Puerto Rico have been behind this combo way before we have learned the truth.

The director of Heinz, Nicole Kulwicki said that, “after seeing the unprecedented passion surrounding this product, including the nearly one million votes on social media and 500,000 votes in favor of bringing it stateside, launching Mayochup in the U.S. was a no-brainer.”

Besides these points, I have one question for you. Do you like Big Macs? (This is a trick question because any non-vegetarian/vegan knows the answer to this: YES). I never go to Mcdonald’s without picking up one of these delicacies. Anyways, if you like Big Macs, it most likely has a big part to do with the sauce. Where is this point leading us? Well, well, well, straight to mayonnaise and ketchup. 

This flawless topping is made up of BOTH ketchup and mayo (and other unimportant ingredients). So, need I go literally any further? Mayochup is here to stay and I’m beyond here for it. So, say no to naysayers and embrace the truth. This bottle will take away the need to mix it on your own, and at this time I just really need this care and assistance from Heinz.

The bottle will be launching later this month. You can find me dipping my fries (and everything else) into this Mayochup while blasting Nickelback, feel free to come join me.